A lesson in making sushi from an American in Paris

Rice & Fish isn’t your average Japanese restaurant in Paris. Reasonably priced and deliciously creative, it serves an array of imaginative maki. Here's a lesson in how to make your own rolls by the restaurant's American owner and chef, Andy Gal.

Dining Out at Cafe Constant

The pleasant staff, warm atmosphere, and delicious French cuisine will make you an instant fan of Cafe Constant--a cafe located in the 7eme.

French cuisine: it’s loved, it’s praised, it’s unrivalled (this is what the French tell us anyhow) and now it has Unesco status

This week the UN’s cultural body enshrined the “gastronomic meal of the French” as part of the “intangible cultural heritage of humanity.” OK, great. But what does it mean (if anything )?
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